Otay Mesa Chamber of Commerce: May Member Breakfast

Event Date: May 27, 2022 From the Otay Mesa Chamber of Commerce: Welcome new Director of Field Operations Sidney Aki, meet new members, and learn the latest and greatest from CBP regarding our ports of entry. Register today: Member Breakfast with New CBP Director Sidney Aki

Claiming U.S. and Foreign Goods Returned: 9801.00.10

As you are aware Products of the United States and Foreign Origin when returned within 3 years after having been exported, without having been advanced in value or improved in condition by any process of manufacture or other means while abroad, may enter DUTY FREE by claiming preferential tariff provision, subheading 9801.00.10. Originally this provision applied only to ‘Products of.. Read More

USMCA Implementation Regulations Webinar

Join us as we discuss the implementation of the United States-Mexico-Canada Agreement, which enters into effect on July 1st. Get the latest from CBP regarding: Certificates of origin USMCA Verifications De-Minimus Rules Rules of Origin Among several other important Register via this link. Speakers & Panelists Maya KamarDirector, Textile and Trade Agreements Division, Office of TradeCustoms and Border Protection David CortezSenior.. Read More

The Future of NAFTA

Just in case you’ve been living under a rock or simply haven’t been paying attention, U.S. President Donald Trump is not at all happy with the North America Free Trade Agreement (NAFTA) and we should all be concerned. President Trump has gone as far as saying that “NAFTA is the worst trade deal maybe ever signed anywhere, but certainly ever.. Read More

Documents Requested for Filing 9801.00.10

CBP issued CSMS #17-000046 on 01/31/2017 to remind the trade community of the documents that may be requested when an importer files under the subheading 9801.00.10. This message is important because of the change to 9801.00.10 on 04/25/2016 which now allows from non-U.S. origin goods to be returned without having been advanced in value or improved in condition. Specifically, section.. Read More